Cuijk - 2023
Diamonds in high pressure homogenization (HPH) processing
High pressure homogenization (HPH) processing, also known as dynamic high pressure processing, is a technique that can help promote sustainable food processing and meet the challenge of ensuring the availability of sufficient, safe, nutritious, tasty, and convenient food for the rapidly expanding and more affluent population. This continuous processing method is dedicated to liquids and is characterized by the combination of physical, hydrodynamic, and thermal effects. Here are three eco-friendly applications of HPH processing in the food sector:
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Extracting natural compounds from suspended particles: HPH processing can be used to extract natural compounds from suspended particles, such as pigments, proteins, and enzymes. This can be done without the use of solvents or other chemicals, making it a clean and green processing method.
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Extracting natural compounds from suspended particles: HPH processing can be used to extract natural compounds from suspended particles, such as pigments, proteins, and enzymes. This can be done without the use of solvents or other chemicals, making it a clean and green processing method.
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Stabilizing nonthermally liquid foods: HPH processing can be used to stabilize nonthermally liquid foods, such as fruit juices, soups, and sauces. This can help to improve the shelf life of these products without the need for thermal processing, which can affect the nutritional quality and sensory properties of the food.
Overall, HPH processing is a clean and green processing method that can help to promote sustainable food processing and meet the challenge of ensuring the availability of sufficient, safe, nutritious, tasty, and convenient food for the rapidly expanding and more affluent population. By using HPH processing, food manufacturers can create high-quality, eco-friendly food products that meet the needs of consumers while also protecting the environment.
The Dutch Diamond Group's orifices for HPH processing are a sustainable and eco-friendly solution for food processing. By using these orifices, food manufacturers can create high-quality, eco-friendly food products that meet the needs of consumers while also protecting the environment. The Dutch Diamond Group's commitment to using lab-grown diamonds ensures that their products are of the highest quality and meet the needs of their customers.
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